Stuffed Cookies Made with Love
(and a Lot of Butter)

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At Cookie Bitz, baking literally runs in the family. My Grandma? Total legend. She was the original Cookie Queen, teaching me how to bake in camp kitchens when I was six, wearing an apron two sizes too big and thinking I was a total pro. Spoiler: I was not. But she taught me to be fearless in the kitchen—experimenting with textures, flavors, and probably making a mess along the way. Worth it.

Fast forward to today: I’m still that girl playing mad scientist with bold flavors, but now I’ve traded the camp kitchen for a commercial one (with way better snacks). What started as a humble table at the local farmers' market turned into Cookie Bitz—your go-to for stuffed cookies that are unapologetically extra. Within two months of launching, our little cookie dream grew faster than I could have imagined, all thanks to our amazing community (seriously, y’all are the real MVPs).

These days, we’re cranking out high-end desserts with flavor combos you didn’t know you needed, and I’m passing on the love of baking to my own kids—because the Cookie Queen legacy must live on.

Every cookie we make is stuffed with love (and maybe a little attitude). Whether you’re here for a treat-yourself moment or catering your wedding with our mini cakes and cookies, we’ve got you covered.

From my messy kitchen beginnings to running a full-on cookie empire—thank you for being part of this wild, sweet ride.

 

Stay stuffed, Carmen Montgomery
Founder + Chief Cookie Hustler